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Kavi Guards Pigs on Ultimate Journey
We uplift pastured pigs and emancipate weekly to limited stores and restaurants. We have a of great size commercial case freezer in our van (20 cu-ft?). The van coffer freezer is the impressed sign with sliding glass doors on top which makes it easier to get things in an out of it. I had tried putting a raise up lid freezer in the van but the lid couldn't unclose high enough due to the ceiling. Fortunately we found this at liberty freezer a few days later.

The freezer holds two whole pigs or about six pigs virtue of cuts packed carefully. We crank that our van holds six family, six live pigs and six pigs of swine-flesh all at the same time. The van also holds one dog riding shotgun and on incident 2,000 lbs of peanut butter, a ton of cheese and other engaging things.

For palm and fingers coolers during deliveries we in the first place use 48 two pints igloo coolers with flip up hoar handles on the end. The coolers are red with frosty lids. These gripe what is a typical disposition for us, about 30 lbs, sometimes two the sacred profession with a divider. Generally these coolers cost about $15 each - I rightful bought a few more. There is a lection that lacks the handles - don't get it. The flip up handles makes it much easier to convey the coolers whether by one person or two.

We also have one coupled size palm and fingers cooler for very big holy orders. It holds about 70 to 80 lbs of nourishment and is best carried by two tribe.

To keep the temperatures down we package ice packs in the coolers. It is momentous to pack the coolers firm. Pre-cool the coolers with ice jugs before putting the subsistence in for the best results during the hot pass between the wind and. Packing coolers with recent meat is much easier...

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